Espresso

Double Espresso

Americano (black or served with milk)

Cappuccino

Latte

Flat White

Mocha

Hot Chocolate

Deluxe Hot Chocolate Cream & Marshmallows

Children's Hot Chocolate

Tea

Speciality Tea

Iced Coffee

Babychino

Syrup

Broccoli Beast

Broccoli, mango, banana, spinach and cucumber

Coco Loco

Mango, mint, lime and pineapple

Detox

Blueberry, carrot, ginger, banana and courgette

Mixed Berry

Strawberry, blackberry and raspberry

Breakfast Bap

Sausage, bacon or egg

Full Labouche Bap

Egg, bacon, sausage, black pudding

Full English

Egg, bacon, sausage, hash brown, baked beans, roasted tomato, wild mushrooms, black pudding, served with buttered malted bloomer toast

Veggie Breakfast

Quorn sausage, egg, roasted tomato, wild mushrooms, baked beans, fried halloumi served with buttered malted bloomer toast.

Neen’s Favourite

Sliced avocado with chilli flakes, tarragon wild mushrooms, roasted tomatoes on malted bloomer

Egg on Toast

Free range eggs, poached, scrambled or fried on malted bloomer or english muffin

Salmon Scramble

Smoked salmon served with scrambled eggs on either malted bloomer or english muffin

Wild Mushrooms on Sourdough

Wild mushrooms, buttered spinach topped with a poached egg, parmesan and truffle oil

Extras

The Benedicts

Served on toasted English muffins topped with hollandaise sauce with:

French Toast

Brioche bread, dipped in rich custard pan fried served with maple syrup and:

Ham and Cheese

Honey mustard glazed ham, with bechamel sauce and mature cheddar

Wild Mushroom

Ham and Cheese

Honey mustard glazed ham baked in-house, with mature cheddar and salad

Tuna and Red Onion

Flaked tuna mixed with diced red onion, mayo and salad

Prawn and crayfish

Atlantic prawns, crayfish tails mixed with marie rose sauce and salad

Roasted Peppers and Hummus

Charred mixed peppers with garlic and thyme, fresh hummus and salad

Coronation Chicken

Fresh poached chicken breast, mixed with our coronation sauce (no sultanas) and salad

Cheese and Chutney

Mature cheese, served with salad and jale ale chutney

Fish Goujons

Breaded fish goujons, served with homemade tartare sauce and salad

Brisket

Salt & Pepper brisket slow braised for five hours, mature cheddar, caramelised onions mustard mayo, served with a rich red wine dipping sauce

Cheese & beans

Prawn & cray fish

Hummus & roasted peppers

Tuna mayo & red onion

Chorizo & roasted pepper

Coronation chicken

Homemade chilli

Add cheese

Sausage, chips, beans or peas

Chicken goujons chips, beans or peas

Fish goujons, chips, peas or beans

Tomato Penne Pasta

Flo’s Favourite (cheese pasta, chips, peas)

Halloumi

Roasted peppers, with hummus and fried halloumi cheese on a bed of mixed leaves and herb green oil

Prawn and Cray

Atlantic prawns and crayfish tails mixed in a tarragon marie rose sauce sat on a bed of mixed leaves and avocado

Coronation Chicken

Sliced chicken breast, coronation chicken dressing, croutons, avocado with mixed leaves and avocado

Beef Chilli

Homemade beef chilli, served with long grain rice, sour cream & tortilla chips

Fishcakes

Cod and prawn fishcake, homemade tartar sauce served with salad

Quiche

Home made quiche (check specials) served with either chips or salad

Vegetable Curry

Cauliflower and squash curry served with rice and poppadom

Chips

Cheesy Chips

Side Salad

Halloumi Fries