Warm bread served with flavoured butter

balsamic and oil Marinated olives

Warm baked camembert with chilli jam or garlic and rosemary, served with crusty warm bread

Homemade soup, served with fresh warm bread

Mussels ala cream

Seafood chowder

Fresh onion bahji served with coriander yoghurt and picked golden sultanas

Ham hock terrine, served with celariac and toast

Warm Thai duck salad with pomegranate dressing

Fresh scallops, cauliflower purée, charred cauliflower, candied walnuts and apple

Fresh scallops with pea purée, crispy Parma ham, black pudding soil

Bruschetta with a goats cheese crumb

Black pudding quail scotch egg, served with burnt apple purée and crispy Parma ham

Charcuterie board - chorizo, salami, Palma ham, terrine and pickles

Citrus gravlax, pickled beetroot, cucumber dill emulsion

Smoked haddock scotch egg, parsley sauce, radish

Goats cheese mouse, apple, beetroot, toast

Mackerel pate, pickled cucumber, creme fresh, sourdough toast

Curried fish cakes, curried mayo, pickled sultanas

Fish and chips served with mushy peas, homemade tartar sauce

Fresh baked fish pie with parmesan crust, served with seasonal veg

Whole catch of the day, salsa verde, salad, herbed new potatoes

Fresh bacon and leek mussels

Chowder

Fresh crab risotto, served with golden pan-fried sea bream and samphire Mushroom/ beetroot/ squash risotto

Slow roasted jacobs ladder, served with spring onion mash, charred greens and mushroom purée

Spinach and lentil Wellington served with fresh veg, hassleback potatoes and red wine sauce

Slow roasted lamb shank, kale and dauphinoise potaotes and deep rich red wine sauce

Cod, sauté potatoes, fresh green beans, prawn and white wine sauce

Roasted belly pork, mustard mash, kale, black pudding croute, apple purée

Honey glazed duck bread, potatoes terrine, braised red cabbage, red cabbage purée tender stem jus

Cassoulet of beans and chorizo stew, roasted hake fillet served with warm bread

Classic beef bourguignon with creamy mash, crispy Parma ham

Lamb rump with fondant potatoes, kale, tender, parsnip purée, jus

Sea bream, confit fennel, mash, charred greens, prawn beurre blanc

Winter ratatouille with pan-fried hake, tarragon beurre blanc

Orange and white chocolate bread and butter pudding served with cce cream or creme anglaise

Sticky toffee pudding, carmel sauce, ice cream, pouring cream or creme anglaise

Fresh baked custard tart, cherry ice cream

Belgium chocolate mousse, caramelised bananas, honeycomb, salted caramel ice cream

White chocolate & raspberry panna cotta served with raspberry sorbet, soil and raspberries

Winter crumble, served with creme anglaise or ice cream

Warm baked vanilla rice pudding with blackberries

White chocolate and blueberry brûlée served with shortbread biscuit

Trio cheese board, served with chutney, crackers and fresh fruit

Praline and chocolate delice, chocolate mousse with salted caramel ice cream, popcorn caramel sauce

Lemon citrus tart, Italian meringue, raspberry curd, candied nuts and raspberry sorbet

Passion fruit cheese cake, cardamon and whisky syrup and passion fruit sorbet Eton mess tropical or berry